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First Course Stone Crab Claws, Cracked and served with a Mustard dipping sauce Second Course Grouper Ceviche Third Course Seared Lamb Chops, Wild Mushroom Polenta, Jalapeño Mint Jelly Fourth Course Grilled Marinated Berkshire Pork Loin, Garlic Mashed Potatoes, Green Beans, Red Wine Reduction $48 Per Person + Tax and Gratuity Call for Reservations Today… |
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